Pass The Vittles

My youngest daughter Devan passed this recipe on to me after she made one for us when I was sick and unable to cook. It is so delicious and makes a large batch. This is a go to for bringing a dish to events because everyone loves it, young and old.

Devan’s Spaghetti Bake

Delicious spaghetti made like lasagna

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Ingredients Method

Ingredients

  

• 1-1 1/2 Pounds Ground Beef Lean
• 1 Jar Spaghetti Sauce I use garlic flavor
• 1 Bag Mozzerella I use 3/4 bag of large bag
• 1 Cup Parmesan Cheese or use shredded
• 1/2 Cup Milk
• 1 Egg
• 1 Box Cooked spaghetti
• 1-1/2 onion optional
• 1 Tsp Garlic powder add any spices you desire
• 1 Tsp Salt and pepper

Method

 

1. Brown meat. Add onion in if you so desire and sprinkle with spices
2. Boil spaghetti in separate pot
3. Pour spaghetti sauce into meat mixture
4. Mix egg and milk together well
5. Pour milk mixture into cooked spaghetti and mix well
6. Layer 1/2 of the meat mixture into casserole dish
7. Pour 1/2 of spaghetti mixture on top of meat mixture
8. Cover with cheeses 1-1 1/2 Pounds Ground Beef (Lean)
9. 1 Jar Spaghetti Sauce (I use garlic flavor)
10. 1 Bag Mozzerella (I use 3/4 bag of large bag)
11. 1 Cup Parmesan Cheese (or use shredded)
12. 1/2 Cup Milk
13. 1 Egg
14. 1 Box Cooked spaghetti
15. 1-1/2 onion (optional)
16. 1 Tsp Garlic powder (add any spices you desire)
17. 1 Tsp Salt and pepper
18. Repeat layer ending with cheese
19. Cover foil and bake for 30 minutes. Remove foil and bake 10-15 minutes longer