Pass The Vittles

This bread is not a crunchy crust, but a nice soft tasty loaf that is even great for breakfast in the toaster. I make many different types of bread and this is the fastest, and very delicious one that I wanted to pass on to you.

One hour bread

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Course: Bread

Ingredients Method

Ingredients

  

• 1 tablespoon of yeast
• 1 cup warm water about 110F
• 2.5 to 3 cups all purpose flour
• 1 1/2 tsp salt

Method

 

1. In a small bowl combine dry active yeast and warm water (about 110 F). Mix to combine and let sit for about 5 minutes.
2. In a large bowl add 2.5 cups flour, salt, and yeast mixture. Mix to combine, then turn out to the counter and knead for about 5 minutes.
3. Once the dough is smooth, shape the dough into one large or two small loaf shapes and place on a baking sheet to rise for about 15 minutes.
4. Score the top of the loaf and bake for 15-20 minutes, until the crust is golden brown.