Pass The Vittles

These delicious muffins are better than the sausage balls that so many people make. They mix up quickly and taste so good. Nonna was a huge part of our family, who took care of my daughter’s when I was at work. She would make these for them and my daughter Erin continued the custom and shared her recipe with us.

Sausage Muffins (Nonna’s and Erin’s Recipe)

Delicious breakfast or snack

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 lb sausage hot
• 3 cups bisquick
• 2 cups cheddar cheese
• 1/2 cup buttermilk

Method

 

1. Grease muffin tin heavily or they will stick.
2. Mix all together.
3. Scoop mix into muffin tin
4. Bake for 10-12 minutes at 400 degrees