I cooked one summer for a children’s church camp. I made this recipe in large pans, only one layer, and it was a huge hit. They came back for seconds.
Ingredients
Method
- Preheat oven to 350 degrees.Grease and flour two 9″ round cake pans.
- Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries.
- Pour into prepared cake pans and bake for approximately 25 minutes. Use the “toothpick test” to make sure cake is done in the middle.
- Turn out on a cooling rack to cool completely.
- Prepare the Frosting:
- Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake.
- Garnish with fresh strawberries if desired. Don’t do this step too far in advance, as they will become syrupy.