Tea Cakes

Tea Cakes

just like grandma use to make
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 stick softened butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 1-1/4 cups self rising flour

Method
 

  1. Beat the softened butter with sugar until fluffy
    Add egg and vanilla and beat
    Add flour carefully and mix well until dough is smooth
    Drop spoonful of dough 3 inches apart because they spread out
    Bake at 350 for approx 12-15 minutes. Do not let brown on top too much

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