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Devan’s Spaghetti Bake

Quick and delicious casserole

Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 45 minutes
Servings 8
Author Gayle

Ingredients

  • 1-1 1/2 Pounds Ground Beef Lean
  • 1 Jar Spaghetti Sauce I use garlic flavor
  • 1 Bag Mozzerella I use 3/4 bag of large bag
  • 1 Cup Parmesan Cheese or use shredded
  • 1/2 Cup Milk
  • 1 Egg
  • 1 Box Cooked spaghetti
  • 1-1/2 onion optional
  • 1 Tsp Garlic powder add any spices you desire
  • 1 Tsp Salt and pepper

Instructions

  1. Brown meat. Add onion in if you so desire and sprinkle with spices

  2. Boil spaghetti in separate pot

  3. Pour spaghetti sauce into meat mixture

  4. Mix egg and milk together well

  5. Pour milk mixture into cooked spaghetti and mix well

  6. Layer 1/2 of the meat mixture into casserole dish

  7. Pour 1/2 of spaghetti mixture on top of meat mixture

  8. Cover with cheeses

  9. Repeat layer ending with cheese

  10. Cover foil and bake for 30 minutes. Remove foil and bake 10-15 minutes longer

This is a delicious casserole that serves a crowd and one that everyone enjoys. My daughter makes this frequently when someone needs help for dinner or to share at an event when you are asked to bring a dish.

Children love spaghetti but they will love this even more. It’s even better the next day so go ahead and try this recipe. You won’t be disappointed.