Coleslaw
Delicious creamy coleslaw, so easy to make and so good to eat
Servings Prep Time
6people 10minutes
Servings Prep Time
6people 10minutes
Ingredients
Instructions
  1. Cut cabbage into hunks and place in food processor. Add onion if you have room but it usually takes me two batches.
  2. Process until it is all finely cut up
  3. Mix in mayo, sour cream, salt and pepper (if you like a little sweetness sprinkle in sugar)
  4. Cover and refrigerate a couple of hours to blend flavors