Pass The Vittles

We love hush puppies and also love corn fritters. These are delicious as a side to any dish, instead of bread. They are light and crispy and so good.

Corn Fritters

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Course: Bread, Side Dish

Ingredients Method

Ingredients

  

• 2 cups corn (fresh or frozen) drained
• 3/4 cup all purpose flour
• 1/4 cornmeal mix
• 1-1/2 tsp baking powder
• 1/2 tsp salt
• 1-1/2 tsp sugar
• 1 egg
• 1/2 cup milk
• vegetable oil
• 1-1/2 tablespoon melted butter

Method

 

1. Mix all dry ingredients together, then add wet ingredients and mix thoroughly

   Heat enough oil in pan to be able to drop 3 fritters at a time

   Scoop mix into oil and fry until golden brown