Pass The Vittles

This recipe really satisfies your craving for fried chicken. It takes no time to fry up and is really delicious.

Chicken Fried Chicken

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Course: Main Course

Ingredients Method Notes

Ingredients

  

• 1 per serving chicken breasts
• buttermilk (enough to cover flattened chicken)
• 1 cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• salt & pepper
• Hot sauce (if you like spice)

Method

 

1. Place chicken onto cutting board, put plastic wrap over and pound chicken until flattened or the thickness you prefer.

   Put flattened chicken onto plate and our buttermilk over until barely covered. I place into refrigerator until time to cook

   Dip chicken into flour and place into hot grease in pan

   Fry approx 3-5 minutes per side, depends on thickness, until crispy and cooked inside

   Make gravy from drippings (recipe in another post)

Notes