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Pecan Pie
My mother-in-law's almost famous, best tasting pecan pie around
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Ingredients
- 2 Tblsp all purpose flour
- 3/4 cup sugar
- 1 tsp salt
- 1 cup dark corn syrup I use Karo
- 2 beaten eggs
- 1/2 cup evaporated milk
- 1 cup broken pecans
- 3/4 tsp vanilla
Instructions
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Hand mix together flour, sugar and salt then pour in corn syrup and eggs
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Pour milk in slowly stirring the whole time to blend well
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Add pecans (I like to use smaller pieces of pecans) then mix in vanilla
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Pour into uncooked pie crust and bake at 350 degrees for 50 minutes.