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Skillet Ground Beef Casserole

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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 8 oz cheese I use half mozarella and half cheddar
  • 10 oz tomato soup or 1/2 jar spaghetti sauce, salsa, or other tomato product
  • 8 oz pasta
  • Chopped onion

Method
 

  1. Brown the ground beef and onions and season to taste, garlic salt, salt and pepper
  2. Cook the pasta
  3. Combine the beef, pasta, and tomato product
  4. Top with cheese
  5. Bake at 350 degrees until the cheese is brown and bubbly about 20 minutes