Pass The Vittles

Homemade Goodness
Recipes

Coleslaw

Comments Off on Coleslaw

This coleslaw recipe is easy but so good. 
Our favorite seafood restaurant would serve this delicious type of coleslaw and it made the whole dinner even better.

I make enough to be sure to have leftover for hot dog night. 
It goes with everything and completes any meal.

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Coleslaw

Finely chopped delicious. Oleslaw

Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Servings 8

Ingredients

  • 1 Head cabbage
  • 1/2 Sm onion
  • 1/2 Cup mayonnaise or more if needed
  • 1/2 Cup sour cream
  • salt
  • pepper
  • 1/2 Tbsp sugar only if you like it a little sweet

Instructions

  1. cut cabbage into chunks

  2. Add onion and process in a couple of batches

  3. pour into bowl and mix in all ingredients

  4. cover and refrigerate for a couple of hours to allow flavors to blend

Recipes

Coleslaw

Comments Off on Coleslaw

Something that I make that goes with so many our our favorite meals is Cole Slaw. I don’t like just any coleslaw. I don’t like it right out of a bag already cut up, but I will use it in a pinch, I like a whole head of cabbage made into this delicious coleslaw.

It takes no time at all and we always save some for hot dog night to spread all over the top.

My favorite seafood restaurant made coleslaw like this so I kept changing up my recipe until I cloned it to how we like it.

It has been a favorite of my family and whoever visits us for dinner.  It is always requested by my son-in-laws to complete our meal.

Print Recipe
 Coleslaw
Delicious creamy coleslaw, so easy to make and so good to eat
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Cut cabbage into hunks and place in food processor. Add onion if you have room but it usually takes me two batches.
  2. Process until it is all finely cut up
  3. Mix in mayo, sour cream, salt and pepper (if you like a little sweetness sprinkle in sugar)
  4. Cover and refrigerate a couple of hours to blend flavors