Something that I make that goes with so many our our favorite meals is Cole Slaw. I don’t like just any coleslaw. I don’t like it right out of a bag already cut up, but I will use it in a pinch, I like a whole head of cabbage made into this delicious coleslaw.
It takes no time at all and we always save some for hot dog night to spread all over the top.
My favorite seafood restaurant made coleslaw like this so I kept changing up my recipe until I cloned it to how we like it.
It has been a favorite of my family and whoever visits us for dinner. It is always requested by my son-in-laws to complete our meal.
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 head cabbage
- 1/2 small onion
- 1/2 cup mayonnaise You can use all mayo if you prefer without sour cream
- 1/2 cup sour cream
- 1/2 tablespoon sugar not necessary
- salt and pepper
Ingredients
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Instructions
- Cut cabbage into hunks and place in food processor. Add onion if you have room but it usually takes me two batches.
- Process until it is all finely cut up
- Mix in mayo, sour cream, salt and pepper (if you like a little sweetness sprinkle in sugar)
- Cover and refrigerate a couple of hours to blend flavors
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