- Corn meal mix
- okra (fresh or frozen)
- egg
- milk
- Oil
If using frozen okra, let thawCut up fresh okra into small pieces. Add to bowlMix 1 egg and about 1/2 cup milk togetherPour over okra and mix to be sure all is coveredAdd about 1 cup cornmeal mix to zip lock bag (or you can just coat okra by dipping okra into mix and shaking excess offPut okra into bag and shake until all is covered. Add more cornmeal if you needHeat enough oil in skillet to cover bottom. By handful, shake off excess mix and drop into pan. Stir and cook until browned. Salt and pepper to taste