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Pork Roast with Veggies

Prep Time 10 minutes
Cook Time 50 minutes
Servings 8

Ingredients

  • 1 Pork Loin This is a 2 lb loin
  • 1 clove garlic
  • 1 tblsp olive oil I just drizzle over loin
  • 1/4 cup spices - salt, pepper, onion powder, etc use whatever your tastebuds like

Instructions

  1. Preheat cast iron skillet.

    Rub fresh garlic over loin, drizzle oil over one side, sprinkle spices on top then put face down in hot skillet

  2. Drizzle oil on backside and then flip over once browned

  3. Once browned on both sides, put skillet into preheated 325 degree oven for 25 minutes per pound

  4. Once you take roast out, increase oven temperature to 425 degrees and add carrots and cook until brown and tender then add potatoes and cook until done

  5. I deliver this in a disposable container so that they can reheat it all together.