- 1-2 cans Canned salmon
- 1/2 cup buttermilk
- 1/2 cup flour
- oil
Open can and pour out the oil that’s in the can. With your hand, divide the salmon down the middle and you will see the row of bones. Remove them. They are not dangerous, so if you don’t get them out, they won’t hurt you.Crumble the salmon all together, then pour buttermilk over and stir.Pour flour into mixture. I don’t want it dry, just enough to hold it together better.Scoop out a patty size and pat it between your floured hands and place into hot oil. Just enough oil to cover bottom of skillet.Fry on one side until brown, then turn and fry on other side.Drain on paper towel.
